Directly.me Become a Thai Cuisine Expert without going to a Culinary schoolAre you a great fan of Thai cuisines and want to learn Thai cooking? Are you considering a career in the Thai food industry? Do you own a Thai restaurant or planning to start one? Looking for a refresher course to make sure your Thai cooking skills are fresh and up-to-date? Want to familiarize yourself with latest trends in Thai foods? Or just have a desire to delve deeply into Thai cuisine?
There is no better way to achieve your goals than to purchase this guide and learn the traditional as well as contemporary Thai dishes.
Thai food is internationally famous. The characteristics of Thai food depend on who cooks it and who it’s cooked for, but the guiding principle behind each Thai dish is harmony.
Stewing, baking and grilling are traditional Thai cooking methods, but contemporary Thai cooking also involves frying, stir frying and deep-frying, courtesy fast growing Chinese food industry.
If you want to be a Thai cooking expert without going to a Thai culinary school then purchase this guide. It contains recipes for sixty Thai dishes that you can learn within a week. The curriculum has been carefully designed to expose you to all areas of Thai food, from salads to desserts and from stews and soups to stir-fried, steamed and baked dishes.
Besides, it also contains useful tips and tricks from the world’s best Thai chefs. These tips will make learning Thai cooking much easier for you. Introduction to the art of Thai style fruit and vegetable carving has also been included in this guide.
To sum up, this guide covers:
- An introduction to Thai herbs, spices, vegetables, condiments
- How to use Thai ingredients in the menu?
- Thai cooking techniques
- Mortar and pestle techniques
- Curry paste making
- Stir-Fried sauce making.
0 13 10 Alexandra Paul

Become a Thai Cuisine Expert without going to a Culinary school Learn more

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Become a Thai Cuisine Expert without going to a Culinary school
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Are you a great fan of Thai cuisines and want to learn Thai cooking? Are you considering a career in the Thai food industry? Do you own a Thai restaurant or planning to start one? Looking for a refresher course to make sure your Thai cooking skills are fresh and up-to-date? Want to familiarize yourself with latest trends in Thai foods? Or just have a desire to delve deeply into Thai cuisine?
There is no better way to achieve your goals than to purchase this guide and learn the traditional as well as contemporary Thai dishes.
Thai food is internationally famous. The characteristics of Thai food depend on who cooks it and who it’s cooked for, but the guiding principle behind each Thai dish is harmony.
Stewing, baking and grilling are traditional Thai cooking methods, but contemporary Thai cooking also involves frying, stir frying and deep-frying, courtesy fast growing Chinese food industry.
If you want to be a Thai cooking expert without going to a Thai culinary school then purchase this guide. It contains recipes for sixty Thai dishes that you can learn within a week. The curriculum has been carefully designed to expose you to all areas of Thai food, from salads to desserts and from stews and soups to stir-fried, steamed and baked dishes.
Besides, it also contains useful tips and tricks from the world’s best Thai chefs. These tips will make learning Thai cooking much easier for you. Introduction to the art of Thai style fruit and vegetable carving has also been included in this guide.
To sum up, this guide covers:
- An introduction to Thai herbs, spices, vegetables, condiments
- How to use Thai ingredients in the menu?
- Thai cooking techniques
- Mortar and pestle techniques
- Curry paste making
- Stir-Fried sauce making

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